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Stuffed peppers

November 3, 2009 2 Comments

stuffed peppers

Take four Italian sausages out of their casings, and mix well with mozzarella, diced onions, and two cups of rice. Stuff into green peppers (with the seeds removed) and bake at 400 for 50 minutes. Top with marinara sauce and bake an additional 15 minutes.

Now in my oven, it takes a lot longer than that… but if your oven works properly, this should do the trick.

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Comments

  1. Claire says:
    November 6, 2009 at 2:42 PM

    We also mixed an egg in with all the stuffing to bind it together. I just had the leftovers for lunch – still yummy.

    Reply
  2. mom says:
    November 6, 2009 at 6:12 PM

    I may have to go buy some stuff to make some….. makes my mouth water!!

    Reply

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