Stuffed peppers

stuffed peppers

Take four Italian sausages out of their casings, and mix well with mozzarella, diced onions, and two cups of rice. Stuff into green peppers (with the seeds removed) and bake at 400 for 50 minutes. Top with marinara sauce and bake an additional 15 minutes.

Now in my oven, it takes a lot longer than that… but if your oven works properly, this should do the trick.

Comments

  1. We also mixed an egg in with all the stuffing to bind it together. I just had the leftovers for lunch – still yummy.

  2. I may have to go buy some stuff to make some….. makes my mouth water!!

Comment Policy: Unless you've received special dispensation (you know who you are), you must use your real name. We're all friends here, so if you want to be "Ron the plumber," that's cool, but you can't be "Best Plumber." See the comment policy for more.

Leave a Comment

*